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爆醃鹹菜
Language
Watch
Edit
Chinese
edit
to
quickly
salt
; to
pickle
for a
short
period of time
salted
vegetable
;
pickle
;
pickled
mustard greens
trad.
(
爆醃鹹菜
)
爆醃
鹹菜
simp.
(
爆腌咸菜
)
爆腌
咸菜
alternative forms
暴腌鹹菜
Pronunciation
edit
Wu
(
Shanghai
,
Wugniu
)
:
6
bau-yi
6
-ghe
6
-tshe
5
Wu
(
Northern
:
Shanghai
)
Wugniu
:
6
bau-yi
6
-ghe
6
-tshe
5
MiniDict
:
bau
去
yi
去
ghe
去
tshe
去
Wiktionary Romanisation
(Shanghai)
:
3
bau-hhi
3
-hhe
3
-tshe
2
Sinological
IPA
(
Shanghai
)
:
/bɔ²² ɦi⁵⁵ ɦe³³ t͡sʰe²¹/
Noun
edit
爆醃鹹菜
(
Shanghainese
)
shortly
pickled
salted
vegetables
Categories
:
Chinese lemmas
Wu lemmas
Chinese nouns
Wu nouns
Chinese terms with IPA pronunciation
Shanghainese Wu