爆腌咸菜

Chinese

For pronunciation and definitions of 爆腌咸菜 – see 爆醃鹹菜 (“shortly pickled salted vegetables”). (This term is the simplified form of 爆醃鹹菜).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.