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白灼蝦
Language
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See also:
白灼虾
Chinese
edit
shrimp; prawn
trad.
(
白灼蝦
)
白灼
蝦
simp.
(
白灼虾
)
白灼
虾
Wikipedia
has an article on:
白灼蝦
Pronunciation
edit
Mandarin
(
Pinyin
)
:
báizhuóxiā
(
Zhuyin
)
:
ㄅㄞˊ ㄓㄨㄛˊ ㄒㄧㄚ
Cantonese
(
Jyutping
)
:
baak
6
coek
3
haa
1
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
báizhuóxiā
Zhuyin
:
ㄅㄞˊ ㄓㄨㄛˊ ㄒㄧㄚ
Tongyong Pinyin
:
báijhuósia
Wade–Giles
:
pai
2
-cho
2
-hsia
1
Yale
:
bái-jwó-syā
Gwoyeu Romatzyh
:
bairjwoshia
Palladius
:
байчжося
(bajčžosja)
Sinological
IPA
(
key
)
:
/paɪ̯³⁵ ʈ͡ʂu̯ɔ³⁵ ɕi̯ä⁵⁵/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
baak
6
coek
3
haa
1
Yale
:
baahk cheuk h
ā
Cantonese Pinyin
:
baak
9
tsoek
8
haa
1
Guangdong Romanization
:
bag
6
cêg
3
ha
1
Sinological
IPA
(
key
)
:
/paːk̚² t͡sʰœːk̚³ haː
⁵⁵
/
Noun
edit
白灼蝦
white boiled shrimp
(
a Cantonese dish of boiled shrimp to be eaten with soy sauce
)