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ChineseEdit

 
white; empty; blank; bright; clear; plain; pure; gratuitous
wine
simp. and trad.
(白葡萄酒)
葡萄酒
 
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PronunciationEdit


  • Mandarin
    • (Standard Chinese, Beijing)+
      • Pinyin: báipútáojiǔ → báipútaojiǔ (toneless variant)
      • Zhuyin: ㄅㄞˊ ㄆㄨˊ ㄊㄠˊ ㄐㄧㄡˇ → ㄅㄞˊ ㄆㄨˊ ㄊㄠ˙ ㄐㄧㄡˇ (toneless variant)
      • Gwoyeu Romatzyh: bairpwu.taurjeou
      • IPA (key): /paɪ̯³⁵ pʰu³⁵ tʰɑʊ̯³⁵ t͡ɕi̯oʊ̯²¹⁴⁻²¹⁽⁴⁾/ → /paɪ̯³⁵ pʰu³⁵ tʰɑʊ̯³ t͡ɕi̯oʊ̯²¹⁴⁻²¹⁽⁴⁾/

NounEdit

白葡萄酒

  1. white wine

Usage notesEdit

To be distinguished from 白酒 (báijiǔ), the much stronger Chinese distilled liquor.


JapaneseEdit

Kanji in this term
しろ
Grade: 1

Jinmeiyō
どう
Jinmeiyō
しゅ
Grade: 3

EtymologyEdit

Compound of (shiro, white) +‎ 葡萄酒 (budōshu, wine).

PronunciationEdit

  • (Tokyo) ろぶどーしゅ [shìróbúdóꜜòshù] (Nakadaka – [4])[1]
  • IPA(key): [ɕiɾo̞bɯ̟ᵝdo̞ːɕɨᵝ]

NounEdit

白葡萄酒 (hiragana しろぶどうしゅ, rōmaji shirobudōshu, historical hiragana しろぶだうしゆ)

  1. white wine

SynonymsEdit

Related termsEdit

ReferencesEdit

  1. ^ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9

KoreanEdit

Hanja in this term

NounEdit

白葡萄酒 (baekpodoju) (hangeul 백포도주)

  1. Hanja form? of 백포도주, “white wine”.