白葡萄酒

Contents

ChineseEdit

Chinese Wikipedia has an article on:

Wikipedia zh

 
white; empty; blank; bright; clear; plain; pure; gratuitous
wine
simp. and trad.
(白葡萄酒)
葡萄酒

PronunciationEdit

NounEdit

白葡萄酒

  1. white wine

Usage notesEdit

To be distinguished from 白酒, the much stronger Chinese distilled liquor.


JapaneseEdit

Kanji in this term
しろ
Grade: 1

Jinmeiyō
どう
Jinmeiyō
しゅ
Grade: 3

EtymologyEdit

Compound of ‎(shiro, white) +‎ 葡萄酒 ‎(budōshu, wine).

PronunciationEdit

  • (Tokyo) ろぶどうしゅ [shìróbúdóꜜòshù] (Nakadaka - [4])[1]
  • IPA(key): [ɕiɺ̠o̞βɯᵝdo̞ːɕʲɯᵝ]

NounEdit

白葡萄酒 ‎(hiragana しろぶどうしゅ, romaji shirobudōshu, historical hiragana しろぶだうしゆ)

  1. white wine

SynonymsEdit

Related termsEdit

ReferencesEdit

  1. ^ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9

KoreanEdit

Hanja in this term

NounEdit

白葡萄酒 ‎(baekpodoju) ‎(hangeul 백포도주)

  1. Hanja form? of 백포도주, “white wine”.
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