米燒粿
Chinese
editrice; metre | to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever |
cooked rice for making cake | ||
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trad. (米燒粿) | 米 | 燒 | 粿 | |
simp. (米烧粿) | 米 | 烧 | 粿 | |
alternative forms | 米燒餜/米烧馃 |
Pronunciation
edit- Southern Min
- (Hokkien: Zhangzhou)
- Pe̍h-ōe-jī: bí-sio-kóe
- Tâi-lô: bí-sio-kué
- Phofsit Daibuun: bysioi'koea
- IPA (Zhangzhou): /bi⁵³⁻⁴⁴ sio⁴⁴⁻²² kue⁵³/
- (Hokkien: Zhangzhou)
Noun
edit米燒粿