糯米雞
See also: 糯米鸡
Chinese edit
glutinous rice; sticky rice | fowl; chicken | ||
---|---|---|---|
trad. (糯米雞/糯米鷄) | 糯米 | 雞/鷄 | |
simp. (糯米鸡) | 糯米 | 鸡 |
Pronunciation edit
Noun edit
糯米雞
- lo mai gai (a common dim sum dish; steamed glutinous rice wrapped in lotus leaf) (Classifier: 隻/只 c)
Synonyms edit
Dialectal synonyms of 糯米雞 (“lo mai gai”) [map]
Variety | Location | Words |
---|---|---|
Formal (Written Standard Chinese) | 糯米雞 | |
Mandarin | Singapore | 糯米雞 |
Cantonese | Guangzhou | 糯米雞 |
Hong Kong | 糯米雞 | |
Taishan | 糯米雞 | |
Dongguan | 糯米雞 | |
Singapore (Guangfu) | 糯米雞 | |
Southern Min | Xiamen | 秫米雞 |
Penang (Hokkien) | 糯米雞 |
Related terms edit
Descendants edit
- → English: lo mai gai, loh mai kai