ChineseEdit

glutinous rice rice; meter
trad. (糯米)
simp. #(糯米)

Etymology 1Edit

PronunciationEdit


NounEdit

糯米

  1. glutinous rice; sticky rice
SynonymsEdit
Derived termsEdit

Etymology 2Edit

PronunciationEdit


NounEdit

糯米

  1. (Teochew) Alternative form of 秫米 (“glutinous rice; sticky rice”).

JapaneseEdit

Kanji in this term
もち
Hyōgaiji
こめ > ごめ
Grade: 2
kun’yomi
For pronunciation and definitions of 糯米 – see the following entry.
もちごめ
[noun] Synonym of (mochi, glutinous rice)
Alternative spellings
糯米, もち米
(This term, 糯米, is an alternative spelling of the above term.)