JapaneseEdit

Kanji in this term
Grade: 6 Grade: 3 Grade: S

PronunciationEdit

  • IPA(key): [na̠t̚to̞ː kʲĩɴ]

NounEdit

納豆菌 ‎(hiragana なっとうきん, romaji nattō kin)

  1. Bacillus subtilis var. natto, the bacteria used to make natto.