Open main menu

Wiktionary β

JapaneseEdit

Kanji in this term
なっ
Grade: 6
とう
Grade: 3
きん
Grade: S
on’yomi

PronunciationEdit

  • IPA(key): [na̠t̚to̞ː kʲĩɴ]

NounEdit

納豆菌 (hiragana なっとうきん, rōmaji nattō kin)

  1. Bacillus subtilis var. natto, the bacteria used to make natto.