納豆

Contents

ChineseEdit

to accept; to pay (tax etc.) bean; sacrificial vessel
trad. (納豆)
simp. (纳豆)

EtymologyEdit

From Japanese 納豆 ‎(nattō).

PronunciationEdit


NounEdit

納豆

  1. natto

JapaneseEdit

Japanese Wikipedia has an article on:
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Wikipedia has an article on:
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納豆 (nattō): a small bowl of natto, or fermented soybeans.
Kanji in this term
Grade: 6 Grade: 3

EtymologyEdit

Possibly by extension from 納所 ‎(nassho, temple office for receiving donations), and originally meaning beans () from or in the 納所.[1][2]

PronunciationEdit

NounEdit

納豆 ‎(hiragana なっとう, romaji nattō)

  1. natto (a traditional Japanese food product made from fermented soybeans)

IdiomsEdit

Derived termsEdit

See alsoEdit

ReferencesEdit

  1. ^ 1988, 国語大辞典(新装版) (Kokugo Dai Jiten, Revised Edition) (in Japanese), Tōkyō: Shogakukan
  2. 2.0 2.1 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9
  3. ^ 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, ISBN 978-4-14-011112-3
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