肉羹

Chinese

	meat; flesh	soup
trad. (肉羹)	肉	羹
simp. ^#(肉羹)	肉	羹
alternative forms	肉焿肉羮

Pronunciation

Mandarin
(Pinyin): ròugēng

(Zhuyin): ㄖㄡˋ ㄍㄥ
Cantonese (Jyutping): juk⁶ gang¹
Southern Min (Hokkien, POJ): bah-kiⁿ / hia̍k-kiⁿ / bah-keⁿ / mah-kiⁿ

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: ròugēng
  - Zhuyin: ㄖㄡˋ ㄍㄥ
  - Tongyong Pinyin: ròugeng
  - Wade–Giles: jou⁴-kêng¹
  - Yale: ròu-gēng
  - Gwoyeu Romatzyh: rowgeng
  - Palladius: жоугэн (žougɛn)
  - Sinological IPA ^(key): /ʐoʊ̯⁵¹ kɤŋ⁵⁵/
- (Standard Chinese, erhua-ed)⁺
  - Hanyu Pinyin: ròugēngr
  - Zhuyin: ㄖㄡˋ ㄍㄥㄦ
  - Tongyong Pinyin: ròugengr
  - Wade–Giles: jou⁴-kêng¹-ʼrh
  - Yale: ròu-gēngr
  - Gwoyeu Romatzyh: rowgengl
  - Palladius: жоугэнр (žougɛnr)
  - Sinological IPA ^(key): /ʐoʊ̯⁵¹ kɤ̃ɻ⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: juk⁶ gang¹
  - Yale: yuhk gāng
  - Cantonese Pinyin: juk⁹ gang¹
  - Guangdong Romanization: yug⁶ geng¹
  - Sinological IPA ^(key): /jʊk̚² kɐŋ⁵⁵/
Southern Min
- (Hokkien: Xiamen, Taipei, Hsinchu, Lukang, Sanxia, Kinmen, Magong)
  - Pe̍h-ōe-jī: bah-kiⁿ
  - Tâi-lô: bah-kinn
  - Phofsit Daibuun: bahkvy
  - IPA (Xiamen, Taipei): /ba(ʔ)³²⁻⁵³ kĩ⁴⁴/
  - IPA (Lukang): /ba(ʔ)⁵⁻⁵³ kĩ³³/
  - IPA (Kinmen): /ba(ʔ)³²⁻⁴⁴ kĩ⁴⁴/
- (Hokkien: Quanzhou, Jinjiang)
  - Pe̍h-ōe-jī: hia̍k-kiⁿ
  - Tâi-lô: hia̍k-kinn
  - Phofsit Daibuun: hiagkvy
  - IPA (Quanzhou, Jinjiang): /hiak̚²⁴⁻² kĩ³³/
- (Hokkien: Kaohsiung, Zhangzhou, Tainan, Taichung, Yilan)
  - Pe̍h-ōe-jī: bah-keⁿ
  - Tâi-lô: bah-kenn
  - Phofsit Daibuun: bahkvef
  - IPA (Yilan): /ba(ʔ)²⁻⁵³ kẽ⁴⁴/
  - IPA (Tainan): /ba(ʔ)³²⁻⁵³ kẽ⁴⁴/
  - IPA (Zhangzhou): /ba(ʔ)³²⁻⁵³ kɛ̃⁴⁴/
  - IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ kẽ⁴⁴/
- (Hokkien: Philippines)
  - Pe̍h-ōe-jī: mah-kiⁿ
  - Tâi-lô: mah-kinn
  - Phofsit Daibuun: mahkvy
  - IPA (Philippines): /ma(ʔ)⁵ kĩ³³/

Noun

肉羹

stew; bouillon

Japanese

Etymology 1

Kanji in this term
肉	羹
にく Grade: 2	こう Hyōgai
goon	kan'on

Pronunciation

IPA^(key): [ɲ̟ikɯ̟ko̞ː]

Noun

肉(にく)羹(こう) • (nikukō) ^{←にくかう (nikukau)^?}

meat broth

Synonyms

(meat broth): 肉汁(にくじゅう) (nikujū)

Etymology 2

Kanji in this term
肉	羹
にく > にっ Grade: 2	こう Hyōgai
goon	kan'on

Pronunciation

IPA^(key): [ɲ̟ik̚ko̞ː]

Noun

肉(にっ)羹(こう) • (nikkō) ^{←にくかう (nikukau)^?}

meat broth