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ChineseEdit

meat; flesh soup
simp. and trad.
(肉羹)
alt. forms 肉焿

PronunciationEdit


NounEdit

肉羹

  1. stew; bouillon

JapaneseEdit

Etymology 1Edit

Kanji in this term
にく
Grade: 2
こう
Hyōgaiji
on’yomi

PronunciationEdit

NounEdit

肉羹 (hiragana にくこう, rōmaji nikukō, historical hiragana にくかう)

  1. meat broth
SynonymsEdit

Etymology 2Edit

Kanji in this term
にく > にっ
Grade: 2
こう
Hyōgaiji
on’yomi

PronunciationEdit

NounEdit

肉羹 (hiragana にっこう, rōmaji nikkō, historical hiragana にくかう)

  1. meat broth