菜乾
Chinese
editdish (type of food); vegetables | dry; clean; male dry; clean; male; strong; one of the Eight Trigrams; surname | ||
---|---|---|---|
trad. (菜乾) | 菜 | 乾 | |
simp. (菜干) | 菜 | 干 | |
anagram | 乾菜/干菜 |
Pronunciation
edit- Cantonese (Jyutping): coi3 gon1
- Southern Min (Hokkien, POJ): chhài-koaⁿ
- Wu (Shanghai, Wugniu): 5tshe-koe
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: coi3 gon1
- Yale: choi gōn
- Cantonese Pinyin: tsoi3 gon1
- Guangdong Romanization: coi3 gon1
- Sinological IPA (key): /t͡sʰɔːi̯³³ kɔːn⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien)
- Pe̍h-ōe-jī: chhài-koaⁿ
- Tâi-lô: tshài-kuann
- Phofsit Daibuun: zhae'kvoaf
- IPA (Xiamen): /t͡sʰai²¹⁻⁵³ kuã⁴⁴/
- IPA (Quanzhou): /t͡sʰai⁴¹⁻⁵⁵⁴ kuã³³/
- IPA (Zhangzhou): /t͡sʰai²¹⁻⁵³ kuã⁴⁴/
- IPA (Taipei): /t͡sʰai¹¹⁻⁵³ kuã⁴⁴/
- IPA (Kaohsiung): /t͡sʰai²¹⁻⁴¹ kuã⁴⁴/
- (Hokkien)
- Wu
Noun
edit菜乾