菜秧

Chinese

		dish (type of food); vegetables	shoots; sprouts
trad. (菜秧)		菜	秧
simp. #(菜秧)		菜	秧

Pronunciation

• Mandarin

  (Pinyin): càiyāng

  (Zhuyin): ㄘㄞˋ ㄧㄤ

• Cantonese (Jyutping): coi³ joeng¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: càiyāng
    • Zhuyin: ㄘㄞˋ ㄧㄤ
    • Tongyong Pinyin: càiyang
    • Wade–Giles: tsʻai⁴-yang¹
    • Yale: tsài-yāng
    • Gwoyeu Romatzyh: tsayiang
    • Palladius: цайян (cajjan)
    • Sinological IPA ^(key): /t͡sʰaɪ̯⁵¹ jɑŋ⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: coi³ joeng¹
    • Yale: choi yēung
    • Cantonese Pinyin: tsoi³ joeng¹
    • Guangdong Romanization: coi³ yêng¹
    • Sinological IPA ^(key): /t͡sʰɔːi̯³³ jœːŋ⁵⁵/

Noun

菜秧

1. vegetable seedling (grown in concentration)
2. tender leaves and stem of vegetables with stolons

Synonyms

• (vegetable seedling): 菜苗 (càimiáo); (Cantonese) 菜仔; (Hakka) 菜秧仔, 菜青 (càiqīng); (Hokkien, Teochew) 菜栽, 菜崽