菜青

Chinese

		dish (type of food); vegetables	green (blue, black); Qinghai province (abbrev.)
trad. (菜青)		菜	青
simp. #(菜青)		菜	青
anagram		青菜

Pronunciation

• Mandarin

  (Pinyin): càiqīng

  (Zhuyin): ㄘㄞˋ ㄑㄧㄥ

• Hakka (Meixian, Guangdong): coi⁴ qiang¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: càiqīng
    • Zhuyin: ㄘㄞˋ ㄑㄧㄥ
    • Tongyong Pinyin: càicing
    • Wade–Giles: tsʻai⁴-chʻing¹
    • Yale: tsài-chīng
    • Gwoyeu Romatzyh: tsayching
    • Palladius: цайцин (cajcin)
    • Sinological IPA ^(key): /t͡sʰaɪ̯⁵¹ t͡ɕʰiŋ⁵⁵/
• Hakka
  • (Meixian)
    • Guangdong: coi⁴ qiang¹
    • Sinological IPA: /t͡sʰoɪ⁵³ t͡sʰiaŋ⁴⁴/

Noun

菜青

1. dark greyish green
2. (Hakka) vegetable seedling (grown in concentration)

Synonyms

• (vegetable seedling): 菜苗 (càimiáo), 菜秧 (càiyāng), (Cantonese) 菜仔, (Hakka) 菜秧仔, (Hokkien, Teochew) 菜栽

Derived terms

• 菜青蟲／菜青虫