菜系

Chinese

		dish (type of food); vegetables	be; system; to tie be; system; to tie; department; faculty
trad. (菜系)		菜	系
simp. #(菜系)		菜	系

Pronunciation

• Mandarin

  (Pinyin): càixì

  (Zhuyin): ㄘㄞˋ ㄒㄧˋ

• Cantonese (Jyutping): coi³ hai⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: càixì
    • Zhuyin: ㄘㄞˋ ㄒㄧˋ
    • Tongyong Pinyin: càisì
    • Wade–Giles: tsʻai⁴-hsi⁴
    • Yale: tsài-syì
    • Gwoyeu Romatzyh: tsayshih
    • Palladius: цайси (cajsi)
    • Sinological IPA ^(key): /t͡sʰaɪ̯⁵¹⁻⁵³ ɕi⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: coi³ hai⁶
    • Yale: choi haih
    • Cantonese Pinyin: tsoi³ hai⁶
    • Guangdong Romanization: coi³ hei⁶
    • Sinological IPA ^(key): /t͡sʰɔːi̯³³ hɐi̯²²/

Noun

菜系

1. cuisine of a particular region in China