豆腐泡

Chinese

		tofu; bean curd; any food with tofu-like physical quality	to steep; soak; bubble(s) to steep; soak; bubble(s); foam; puffed; swollen
simp. and trad. (豆腐泡)		豆腐	泡
alternative forms		豆腐𦢊

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: dòufupāo
  - Zhuyin: ㄉㄡˋ ˙ㄈㄨㄆㄠ
  - Tongyong Pinyin: dòufůpao
  - Wade–Giles: tou⁴-fu⁵-pʻao¹
  - Yale: dòu-fu-pāu
  - Gwoyeu Romatzyh: dow.fupau
  - Palladius: доуфупао (doufupao)
  - Sinological IPA ^(key): /toʊ̯⁵¹ fu¹ pʰɑʊ̯⁵⁵/
- (Standard Chinese, erhua-ed)⁺
  - Hanyu Pinyin: dòufupāor
  - Zhuyin: ㄉㄡˋ ˙ㄈㄨㄆㄠㄦ
  - Tongyong Pinyin: dòufůpaor
  - Wade–Giles: tou⁴-fu⁵-pʻao¹-ʼrh
  - Yale: dòu-fu-pāur
  - Gwoyeu Romatzyh: dow.fupaul
  - Palladius: доуфупаор (doufupaor)
  - Sinological IPA ^(key): /toʊ̯⁵¹ fu¹ pʰaʊ̯ɻʷ⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: dau⁶ fu⁶ pok¹ / dau⁶ fu⁶ bok¹
  - Yale: dauh fuh pōk / dauh fuh bōk
  - Cantonese Pinyin: dau⁶ fu⁶ pok⁷ / dau⁶ fu⁶ bok⁷
  - Guangdong Romanization: deo⁶ fu⁶ pog¹ / deo⁶ fu⁶ bog¹
  - Sinological IPA ^(key): /tɐu̯²² fuː²² pʰɔːk̚⁵/, /tɐu̯²² fuː²² pɔːk̚⁵/
Southern Min
- (Teochew)
  - Peng'im: dao⁷ hu⁷ pog⁴
  - Pe̍h-ōe-jī-like: tāu hū phok
  - Sinological IPA ^(key): /tau¹¹ hu¹¹ pʰok̚²/

豆腐泡