赤肉
Chinese
editred; scarlet; bare red; scarlet; bare; naked |
meat; flesh | ||
---|---|---|---|
simp. and trad. (赤肉) |
赤 | 肉 | |
anagram | 肉赤 |
Pronunciation
edit- Southern Min
- (Hokkien, POJ): chhiah-bah / chhiah-mah
- (Teochew, Peng'im): ciah4 nêg8 / ciah4 bhah4
- Southern Min
- (Hokkien: Xiamen, Jinjiang, Zhangzhou, Taipei, Kaohsiung, Hsinchu, Kinmen, Lukang, Magong, Sanxia, Tainan, Yilan, Singapore)
- Pe̍h-ōe-jī: chhiah-bah
- Tâi-lô: tshiah-bah
- Phofsit Daibuun: chiahbaq
- IPA (Jinjiang): /t͡sʰia(ʔ)⁵ baʔ⁵/
- IPA (Kaohsiung): /t͡sʰia(ʔ)³²⁻⁴¹ baʔ³²/
- IPA (Kinmen): /t͡sʰia(ʔ)³²⁻⁴⁴ baʔ³²/
- IPA (Singapore): /t͡sʰia(ʔ)³²⁻⁴² baʔ³²/
- IPA (Yilan): /t͡sʰia(ʔ)²⁻⁵³ baʔ²/
- IPA (Lukang): /t͡sʰia(ʔ)⁵⁻⁵³ baʔ⁵/
- IPA (Xiamen, Zhangzhou, Taipei, Tainan): /t͡sʰia(ʔ)³²⁻⁵³ baʔ³²/
- (Hokkien: Quanzhou)
- Pe̍h-ōe-jī: chhiah-mah
- Tâi-lô: tshiah-mah
- Phofsit Daibuun: chiahmaq
- IPA (Quanzhou): /t͡sʰia(ʔ)⁵ mãʔ⁵/
- (Teochew)
- Peng'im: ciah4 nêg8 / ciah4 bhah4
- Pe̍h-ōe-jī-like: tshiah ne̍k / tshiah bah
- Sinological IPA (key): /t͡sʰiaʔ²⁻⁴ nek̚⁴/, /t͡sʰiaʔ²⁻⁴ baʔ²/
- (Hokkien: Xiamen, Jinjiang, Zhangzhou, Taipei, Kaohsiung, Hsinchu, Kinmen, Lukang, Magong, Sanxia, Tainan, Yilan, Singapore)
Note: ciah4 bhah4 - overseas.
Noun
edit赤肉
- (Southern Min) lean meat (especially pork)