肉赤
Chinese
editmeat; flesh | red; scarlet; bare red; scarlet; bare; naked | ||
---|---|---|---|
simp. and trad. (肉赤) |
肉 | 赤 | |
alternative forms | 肉刺 | ||
anagram | 赤肉 |
Pronunciation
edit- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: juk6 cek3
- Yale: yuhk chek
- Cantonese Pinyin: juk9 tsek8
- Guangdong Romanization: yug6 cég3
- Sinological IPA (key): /jʊk̚² t͡sʰɛːk̚³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Verb
edit肉赤