醬乳腐

Chinese

		jam; thick sauce	fermented bean curd; rubing
trad. (醬乳腐)		醬	乳腐
simp. (酱乳腐)		酱	乳腐

Pronunciation

• Wu (Shanghai, Wugniu): ⁵cian-zy-wu; ⁵cian-zy-vu

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• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁵cian-zy-wu; ⁵cian-zy-vu
    • MiniDict: cian^去 zy wu; cian^去 zy vu
    • Wiktionary Romanisation (Shanghai): ²jian-zr-hhu; ²jian-zr-vu
    • Sinological IPA (Shanghai): /t͡ɕiã³³ zz̩⁵⁵ ɦu²¹/, /t͡ɕiã³³ zz̩⁵⁵ vu²¹/

Noun

醬乳腐

1. (Shanghainese) red fermented tofu