醬排骨

See also: 酱排骨

Chinese

		jam; thick sauce	ribs; spareribs; chops ribs; spareribs; chops; human rib
trad. (醬排骨)		醬	排骨
simp. (酱排骨)		酱	排骨

Pronunciation

• Mandarin

  (Pinyin): jiàngpáigǔ

  (Zhuyin): ㄐㄧㄤˋ ㄆㄞˊ ㄍㄨˇ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: jiàngpáigǔ
    • Zhuyin: ㄐㄧㄤˋ ㄆㄞˊ ㄍㄨˇ
    • Tongyong Pinyin: jiàngpáigǔ
    • Wade–Giles: chiang⁴-pʻai²-ku³
    • Yale: jyàng-pái-gǔ
    • Gwoyeu Romatzyh: jianqpairguu
    • Palladius: цзянпайгу (czjanpajgu)
    • Sinological IPA ^(key): /t͡ɕi̯ɑŋ⁵¹ pʰaɪ̯³⁵ ku²¹⁴⁻²¹⁽⁴⁾/

Noun

醬排骨

1. braised pork ribs, a local speciality of Wuxi