TranslingualEdit

Han characterEdit

(radical 164 +12, 19 strokes, cangjie input 一田弓人水 (MWNOE), four-corner 12647)

  1. make wine
  2. ferment, leaven

ReferencesEdit

  • KangXi: page 1288, character 3
  • Dai Kanwa Jiten: character 40041
  • Dae Jaweon: page 1788, character 21
  • Hanyu Da Zidian: volume 6, page 3599, character 9
  • Unihan data for U+91B1

CantoneseEdit

HanziEdit

‎(simplified , Yale put3)

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JapaneseEdit

KoreanEdit

HanjaEdit

‎(bal) (hangeul , revised bal, McCune-Reischauer pal, Yale pal)

  1. ferment (alcohol)

MandarinEdit

HanziEdit

‎(simplified , Pinyin (po4), Wade-Giles p'o4)

  1. This entry needs a definition. Please add one, then remove {{defn}}.
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