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金沙酱
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Chinese
edit
For pronunciation and definitions of
金
沙
酱
– see
金沙醬
(“
salted
egg
yolk
sauce
”).
(
This term is the simplified form of
金沙醬
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
zh:Foods
Chinese lemmas
Mandarin lemmas
Chinese nouns
Mandarin nouns
Chinese terms spelled with 金
Chinese terms spelled with 沙
Chinese terms spelled with 酱
Chinese simplified forms
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