雞鴨魚肉

Chinese

		fowl; chicken	duck	fish	meat; flesh
trad. (雞鴨魚肉/鷄鴨魚肉)		雞/鷄	鴨	魚	肉
simp. (鸡鸭鱼肉)		鸡	鸭	鱼	肉

Pronunciation

• Mandarin

  (Pinyin): jīyāyúròu

  (Zhuyin): ㄐㄧ ㄧㄚ ㄩˊ ㄖㄡˋ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: jīyāyúròu
    • Zhuyin: ㄐㄧ ㄧㄚ ㄩˊ ㄖㄡˋ
    • Tongyong Pinyin: jiyayúròu
    • Wade–Giles: chi¹-ya¹-yü²-jou⁴
    • Yale: jī-yā-yú-ròu
    • Gwoyeu Romatzyh: jiiayurow
    • Palladius: цзияюйжоу (czijajujžou)
    • Sinological IPA ^(key): /t͡ɕi⁵⁵ jä⁵⁵ y³⁵ ʐoʊ̯⁵¹/

Idiom

雞鴨魚肉

1. chicken, duck, fish and (other) meat; the various types or sources of meat in a meal