香菇

Chinese

		fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular	mushroom
trad. (香菇)		香	菇
simp. #(香菇)		香	菇
alternative forms		香菰

Pronunciation

• Mandarin

  (Standard)

  (Pinyin): xiānggū

  (Zhuyin): ㄒㄧㄤ ㄍㄨ

  (Chengdu, Sichuanese Pinyin): xiang¹ gu¹

• Cantonese (Jyutping): hoeng¹ gu¹
• Hakka

  (Sixian, PFS): hiông-kû

  (Meixian, Guangdong): hiong¹ gu¹

• Northern Min (KCR): hióng-ǔ
• Eastern Min (BUC): hiŏng-gŭ
• Southern Min

  (Hokkien, POJ): hiuⁿ-ko͘ / hioⁿ-ko͘ / hiauⁿ-ko͘

  (Teochew, Peng'im): hiên¹ gou¹ / hion¹ gou¹

• Xiang (Changsha, Wiktionary): xian¹ gu¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: xiānggū
    • Zhuyin: ㄒㄧㄤ ㄍㄨ
    • Tongyong Pinyin: sianggu
    • Wade–Giles: hsiang¹-ku¹
    • Yale: syāng-gū
    • Gwoyeu Romatzyh: shianggu
    • Palladius: сянгу (sjangu)
    • Sinological IPA ^(key): /ɕi̯ɑŋ⁵⁵ ku⁵⁵/
  • (Chengdu)
    • Sichuanese Pinyin: xiang¹ gu¹
    • Scuanxua Ladinxua Xin Wenz: xianggu
    • Sinological IPA ^(key): /ɕiaŋ⁵⁵ ku⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: hoeng¹ gu¹
    • Yale: hēung gū
    • Cantonese Pinyin: hoeng¹ gu¹
    • Guangdong Romanization: hêng¹ gu¹
    • Sinological IPA ^(key): /hœːŋ⁵⁵ kuː⁵⁵/
• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: hiông-kû
    • Hakka Romanization System: hiong´ gu´
    • Hagfa Pinyim: hiong¹ gu¹
    • Sinological IPA: /hi̯oŋ²⁴⁻¹¹ ku²⁴/
  • (Meixian)
    • Guangdong: hiong¹ gu¹
    • Sinological IPA: /hiɔŋ⁴⁴ ku⁴⁴/
• Northern Min
  • (Jian'ou)
    • Kienning Colloquial Romanized: hióng-ǔ
    • Sinological IPA ^(key): /xiɔŋ⁵⁴ u²¹/
• Eastern Min
  • (Fuzhou)
    • Bàng-uâ-cê: hiŏng-gŭ
    • Sinological IPA ^(key): /hyoŋ⁵⁵ ^(k-)ŋu⁵⁵/
• Southern Min
  • (Hokkien: Xiamen, Quanzhou, General Taiwanese, Singapore)
    • Pe̍h-ōe-jī: hiuⁿ-ko͘
    • Tâi-lô: hiunn-koo
    • Phofsit Daibuun: hviu'kof
    • IPA (Quanzhou): /hiũ³³ kɔ³³/
    • IPA (Xiamen, Singapore): /hiũ⁴⁴⁻²² kɔ⁴⁴/
    • IPA (Taipei, Kaohsiung): /hiũ⁴⁴⁻³³ kɔ⁴⁴/
  • (Hokkien: Zhangzhou, Singapore)
    • Pe̍h-ōe-jī: hioⁿ-ko͘
    • Tâi-lô: hionn-koo
    • Phofsit Daibuun: hvioi'kof
    • IPA (Zhangzhou, Singapore): /hiɔ̃⁴⁴⁻²² kɔ⁴⁴/
  • (Hokkien: Penang)
    • Pe̍h-ōe-jī: hiauⁿ-ko͘
    • Tâi-lô: hiaunn-koo
    • Phofsit Daibuun: hviau'kof
    • IPA (Penang): /hiãu³³⁻²¹ kɔ³³/
  • (Teochew)
    • Peng'im: hiên¹ gou¹ / hion¹ gou¹
    • Pe̍h-ōe-jī-like: hieⁿ kou / hioⁿ kou
    • Sinological IPA ^(key): /hĩẽ³³⁻²³ kou³³/, /hĩõ³³⁻²³ kou³³/
• Xiang
  • (Changsha)
    • Wiktionary: xian¹ gu¹
    • Sinological IPA ^(key): /ɕi̯æn³³ ku³³/

Noun

香菇

1. shiitake mushroom

   乾香菇／干香菇  ―  gān xiānggū  ―  dried shiitake mushroom

Synonyms

• 香蕈 (xiāngxùn)
• 椎茸 (zhuīróng)

See also

• 冬菇 (dōnggū)
• 花菇 (huāgū)