香連片
See also: 香连片
Chinese
editfragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular |
even; as; to join even; as; to join; to link; successively |
a slice; piece; flake a slice; piece; flake; thin; slice; disc; sheet | ||
---|---|---|---|---|
trad. (香連片) | 香 | 連 | 片 | |
simp. (香连片) | 香 | 连 | 片 |
Pronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄒㄧㄤ ㄌㄧㄢˊ ㄆㄧㄢˋ
- Tongyong Pinyin: sianglián piàn
- Wade–Giles: hsiang1-lien2 pʻien4
- Yale: syāng-lyán pyàn
- Gwoyeu Romatzyh: shianglian piann
- Palladius: сянлянь пянь (sjanljanʹ pjanʹ)
- Sinological IPA (key): /ɕi̯ɑŋ⁵⁵ li̯ɛn³⁵ pʰi̯ɛn⁵¹/
- (Standard Chinese)+
Noun
edit香連片
- A sugar-coated tablet used in traditional Chinese medicine "to eliminate damp-heat, promote the flow of qi and relieve pain, in the treatment of dysentery with tenesmus, abdominal pain and diarrhea".
Xianglian tablets have the following herbal ingredients:
Name | Chinese (S) | Grams |
---|---|---|
Rhizoma Coptis (processed with Fructus Evodiae) | 黄连 (吴茱萸) | 800 |
Radix Aucklandiae | 木香 | 200 |
References
edit- State Pharmacopoeia Commission of the PRC (2005). "Pharmacopoeia of The People’s Republic of China (Volume I)". Chemical Industry Press. →ISBN.