Japanese edit

Kanji in this term
さば
Hyōgaiji
かん
Grade: S
yutōyomi
Alternative spelling
鯖罐 (kyūjitai)

Alternative forms edit

Pronunciation edit

Etymology 1 edit

(saba, mackerel) +‎ (kan, can), from 缶詰 (kanzume, canned food)

Noun edit

(さば)(かん) (sabakan

  1. canned mackerel

Etymology 2 edit

Kanji in this term
さば
Hyōgaiji
(ateji)
かん
Grade: S
(ateji)
yutōyomi
Alternative spelling
鯖罐 (kyūjitai)

(saba, mackerel), ateji (当て字) for サーバー (sābā, server) + (kan, can) ateji for 管理者 (kanrisha, administrator)

Alternative forms edit

Noun edit

(さば)(かん) (sabakan

  1. (slang, computing) server administrator