黃燜

Chinese

		yellow	cook in a covered vessel
trad. (黃燜)		黃	燜
simp. (黄焖)		黄	焖

Pronunciation

• Mandarin

  (Pinyin): huángmèn

  (Zhuyin): ㄏㄨㄤˊ ㄇㄣˋ

• Cantonese (Jyutping): wong⁴ man¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: huángmèn
    • Zhuyin: ㄏㄨㄤˊ ㄇㄣˋ
    • Tongyong Pinyin: huángmèn
    • Wade–Giles: huang²-mên⁴
    • Yale: hwáng-mèn
    • Gwoyeu Romatzyh: hwangmenn
    • Palladius: хуанмэнь (xuanmɛnʹ)
    • Sinological IPA ^(key): /xu̯ɑŋ³⁵ mən⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: wong⁴ man¹
    • Yale: wòhng mān
    • Cantonese Pinyin: wong⁴ man¹
    • Guangdong Romanization: wong⁴ men¹
    • Sinological IPA ^(key): /wɔːŋ²¹ mɐn⁵⁵/

Adjective

黃燜

1. (cooking, attributive) braised in sugar and soy sauce (and appearing golden-brown)

   黃燜雞／黄焖鸡  ―  huángmèn jī  ―  braised chicken in melted sugar and soy sauce