ꦒꦸꦝꦼꦒ꧀
Javanese
editEtymology
editUnknown, probably from Sanskrit गुड (guḍa, “unprocessed sugar lump”).
Pronunciation
editNoun
editꦒꦸꦝꦼꦒ꧀ (gudheg)
- (cooking) gudeg: traditional Javanese dish of unripe jackfruit spiced and stewed with palm sugar and coconut milk.
Descendants
editFurther reading
edit- The Linguistic Center of Yogyakarta (2015) “gudheg”, in Kamus Basa Jawa (Bausastra Jawa) [Javanese Language Dictionary (Javanese Dictionary)] (in Javanese), Yogyakarta: Kanisius, →ISBN