KoreanEdit

Etymology 1Edit

(gan) +‎ (jang, )

PronunciationEdit

  • IPA(key)[ka̠nd͡ʑa̠ŋ]
  • Phonetic Hangul[]
Revised Romanization? ganjang
Revised Romanization (translit.)? ganjang
McCune–Reischauer? kanjang
Yale Romanization? kancang

NounEdit

간장 (ganjang)

  1. soy sauce made from soybean

Etymology 2Edit

Sino-Korean word from 肝臟

PronunciationEdit

  • IPA(key)[ˈka̠ːnd͡ʑa̠ŋ]
  • Phonetic Hangul[ː]
Revised Romanization? ganjang
Revised Romanization (translit.)? ganjang
McCune–Reischauer? kanjang
Yale Romanization? kāncang

NounEdit

간장 (ganjang) (hanja 肝臟)

  1. liver and intestine
Related termsEdit