건더기

Korean

Alternative forms

• (proscribed) 건데기 (geondegi)

Etymology

Of native Korean origin.

Pronunciation

• (SK Standard/Seoul) IPA^(key): [kʌ̹ndʌ̹ɡi]
• Phonetic hangul: [건더기]

Romanizations
Revised Romanization?	geondeogi
Revised Romanization (translit.)?	geondeogi
McCune–Reischauer?	kŏndŏgi
Yale Romanization?	kenteki

Noun

건더기 • (geondeogi)

1. (cooking) solid secondary ingredient in a soup, such as vegetables and meat