건더기
Korean
editAlternative forms
edit- (proscribed) 건데기 (geondegi)
Etymology
editOf native Korean origin.
Pronunciation
edit- (SK Standard/Seoul) IPA(key): [kʌ̹ndʌ̹ɡi]
- Phonetic hangul: [건더기]
Romanizations | |
---|---|
Revised Romanization? | geondeogi |
Revised Romanization (translit.)? | geondeogi |
McCune–Reischauer? | kŏndŏgi |
Yale Romanization? | kenteki |
Noun
edit건더기 • (geondeogi)
- (cooking) solid secondary ingredient in a soup, such as vegetables and meat