깡치

Korean

Alternative forms

• 강치 (gangchi)

Etymology

Of native Korean origin.

Pronunciation

• (SK Standard/Seoul) IPA^(key): [k͈a̠ŋt͡ɕʰi]
• Phonetic hangul: [깡치]

Romanizations
Revised Romanization?	kkangchi
Revised Romanization (translit.)?	kkangchi
McCune–Reischauer?	kkangch'i
Yale Romanization?	kkangchi

Noun

깡치 • (kkangchi)

1. (Russia, cooking) solid secondary ingredient in a soup, such as vegetables and meat