Korean

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Etymology

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Sino-Korean word from 頓菜飯, from (meal) + (vegetable) + (cooked rice).

Pronunciation

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  • (SK Standard/Seoul) IPA(key): [to̞ɲt͡ɕʰɛba̠n] ~ [to̞ɲt͡ɕʰe̞ba̠n]
  • Phonetic hangul: [/]
Romanizations
Revised Romanization?donchaeban
Revised Romanization (translit.)?donchaeban
McCune–Reischauer?tonch'aeban
Yale Romanization?ton.chaypan

Noun

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돈채반 (donchaeban) (hanja 頓菜飯)

  1. cooked rice mixed with seasoned vegetables
    Synonyms: 나물밥 (namulbap), 채소(菜蔬)밥 (chaesobap)