Korean

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Alternative forms

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Etymology

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Of native Korean origin. Compound of (seok, stem of the verb 섞다 (seokda, to combine, blend)) +‎ (bak, stem of the verb 박다 (bakda, to hit, jam)) +‎ (ji, kimchi, Jeolla and Gyeongsang dialect). Literally, mixed jammed kimchi.

Pronunciation

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Romanizations
Revised Romanization?seokbakji
Revised Romanization (translit.)?seokkbagji
McCune–Reischauer?sŏkpakchi
Yale Romanization?sekkpakci

Noun

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섞박지 (seokbakji)

  1. kimchi made by mixing chopped salted napa cabbage, daikon and cucumber with various seasonings, pressing them into a jar, and fermenting them with a small amount of fermented fish sauce
    Hypernyms: 김치 (gimchi), (ji)