高級脂肪酸

Chinese

		high-grade; high-class; advanced high-grade; high-class; advanced; senior	fatty acid
trad. (高級脂肪酸)		高級	脂肪酸
simp. (高级脂肪酸)		高级	脂肪酸

Pronunciation

• Mandarin

  (Pinyin): gāojí zhīfángsuān

  (Zhuyin): ㄍㄠ ㄐㄧˊ ㄓ ㄈㄤˊ ㄙㄨㄢ

• Cantonese (Jyutping): gou¹ kap¹ zi¹ fong¹ syun¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: gāojí zhīfángsuān
    • Zhuyin: ㄍㄠ ㄐㄧˊ ㄓ ㄈㄤˊ ㄙㄨㄢ
    • Tongyong Pinyin: gaojí jhihfángsuan
    • Wade–Giles: kao¹-chi² chih¹-fang²-suan¹
    • Yale: gāu-jí jr̄-fáng-swān
    • Gwoyeu Romatzyh: gaujyi jyfarngsuan
    • Palladius: гаоцзи чжифансуань (gaoczi čžifansuanʹ)
    • Sinological IPA ^(key): /kɑʊ̯⁵⁵ t͡ɕi³⁵ ʈ͡ʂʐ̩⁵⁵ fɑŋ³⁵ su̯än⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gou¹ kap¹ zi¹ fong¹ syun¹
    • Yale: gōu kāp jī fōng syūn
    • Cantonese Pinyin: gou¹ kap⁷ dzi¹ fong¹ syn¹
    • Guangdong Romanization: gou¹ keb¹ ji¹ fong¹ xun¹
    • Sinological IPA ^(key): /kou̯⁵⁵ kʰɐp̚⁵ t͡siː⁵⁵ fɔːŋ⁵⁵ syːn⁵⁵/

Noun

高級脂肪酸

1. (biochemistry) higher fatty acid

Japanese

Kanji in this term
高	級	脂	肪	酸
こう Grade: 2	きゅう Grade: 3	し Grade: S	ぼう Grade: S	さん Grade: 5
on'yomi

Etymology

高級 (kōkyū, “high-grade”) +‎ 脂肪酸 (shibōsan, “fatty acid”)

Pronunciation

• (Tokyo) こーきゅうしぼーさん [kòókyúú shíbóꜜòsàǹ] (Nakadaka – [6])
• IPA^(key): [ko̞ːkʲɨᵝː ɕibo̞ːsã̠ɴ]

Noun

高(こう)級(きゅう)脂(し)肪(ぼう)酸(さん) • (kōkyū shibōsan) ^{←かうきふしばうさん (kaukifusibausan)?}

1. (biochemistry) higher fatty acid

Korean

Hanja in this term
高	級	脂	肪	酸

Noun

高級脂肪酸 • (gogeup jibangsan) (hangeul 고급 지방산)

1. Hanja form^? of 고급 지방산 (“(biochemistry) higher fatty acid”).