Korean edit

Etymology edit

Of native Korean origin. From 촐촐 (cholchol, with an empty stomach) +‎ 하다 (-hada, to do, light verb deriving active verbs).

Pronunciation edit

Romanizations
Revised Romanization?cholcholhada
Revised Romanization (translit.)?cholcholhada
McCune–Reischauer?ch'olch'orhada
Yale Romanization?cholchol.hata

Verb edit

촐촐하다 (cholcholhada) (infinitive 촐촐해 or 촐촐하여, sequential 촐촐하니)

  1. to be somewhat hungry; to feel a bit empty

Conjugation edit