German

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Blätterteig

Etymology

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Blatt (sheet, leaf) +‎ -er- +‎ Teig (dough)

Pronunciation

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  • IPA(key): /ˈblɛtɐˌtaɪk/
  • Hyphenation: Blät‧ter‧teig
  • Audio (Austria):(file)
  • Audio:(file)

Noun

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Blätterteig m (strong, genitive Blätterteigs, plural Blätterteige)

  1. puff pastry (light, flaky pastry)

Declension

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Further reading

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