German

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Etymology

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Butter (butter) +‎ Schmalz (lard)

Pronunciation

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  • IPA(key): [ˈbʊtɐˌʃmalt͡s]
  • Audio:(file)
  • Hyphenation: But‧ter‧schmalz

Noun

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Butterschmalz n (strong, genitive Butterschmalzes, plural Butterschmalze)

  1. (usually uncountable) clarified butter
    Synonyms: Butterfett, Bratbutter

Declension

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Further reading

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