Käsehobel
German
editEtymology
editKäse (“cheese”) + Hobel (“slicer”)
Pronunciation
edit- IPA(key): /ˈkɛːzəˌhoːbl̩/ (standard; used naturally in western Germany and Switzerland)
- IPA(key): /ˈkeː-/ (overall more common; particularly northern and eastern regions)
Audio: (file) - Hyphenation: Kä‧se‧ho‧bel
Noun
editKäsehobel m (strong, genitive Käsehobels, plural Käsehobel)
Declension
editDeclension of Käsehobel [masculine, strong]
Further reading
edit- “Käsehobel” in Duden online