German

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Etymology

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From Kloß (dumpling) +‎ Brühe (broth).

Pronunciation

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  • IPA(key): [ˈkloːsˌbʁyːə]
  • Audio:(file)
  • Hyphenation: Kloß‧brü‧he

Noun

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Kloßbrühe f (genitive Kloßbrühe, plural Kloßbrühen)

  1. dumpling broth (broth in which dumplings are cooked; a simple soup made from it)
    Synonyms: Klößchenbrühe, Klößchensuppe

Declension

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Derived terms

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