German edit

Pronunciation edit

  • IPA(key): /ˈryːbənˌkraʊ̯t/, [ˈʁyːbənˌkʁäo̯t], [ˈʁyːbm̩ˌkʁäo̯t]
  • (file)

Noun edit

Rübenkraut n (strong, genitive Rübenkrauts, no plural)

  1. (regional, western Germany) a thick syrup made from sugar beets and eaten on bread or as a sauce
    Synonym: Zuckerrübensirup

Declension edit