German edit

Etymology edit

Roggen +‎ Mehl

Pronunciation edit

  • IPA(key): [ˈʁɔɡn̩ˌmeːl]
  • Hyphenation: Rog‧gen‧mehl
  • (file)

Noun edit

Roggenmehl n (strong, genitive Roggenmehles or Roggenmehls, plural Roggenmehle)

  1. rye flour

Declension edit

Further reading edit