German

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Etymology

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Roggen +‎ Mehl

Pronunciation

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  • IPA(key): [ˈʁɔɡn̩ˌmeːl]
  • Hyphenation: Rog‧gen‧mehl
  • Audio:(file)

Noun

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Roggenmehl n (strong, genitive Roggenmehles or Roggenmehls, plural Roggenmehle)

  1. rye flour

Declension

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Further reading

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