Sägemehl
German
editEtymology
editFrom sägen (“to saw”) + Mehl (“flour”). The loss of the final -n is regular in compounds from verb stems. Alternatively analysable as Säge (“a saw”) + Mehl.
Pronunciation
edit- IPA(key): /ˈzɛːɡəˌmeːl/ (standard; used naturally in western Germany and Switzerland)
- IPA(key): /ˈzeːɡə-/ (overall more common; particularly northern and eastern regions)
Audio: (file) - Hyphenation: Sä‧ge‧mehl
Noun
editSägemehl n (strong, genitive Sägemehles or Sägemehls, plural Sägemehle)
Declension
editDeclension of Sägemehl [neuter, strong]