German edit

Etymology edit

From Salz (salt) +‎ Kartoffel (potato). The naming is after the salted water, even though this way of preparation does not necessarily involve any more salt than other ways.

Pronunciation edit

  • IPA(key): [ˈzalt͡skaʁtɔfl̩]
  • Hyphenation: Salz‧kar‧tof‧fel
  • (file)

Noun edit

Salzkartoffel f (genitive Salzkartoffel, plural Salzkartoffeln)

  1. (usually in the plural) boiled potato
    Synonym: gekochte Kartoffel
    Antonym: Bratkartoffel

Declension edit

Related terms edit