German edit

Etymology edit

From Schnitt (cut) +‎ Käse (cheese).

Pronunciation edit

  • IPA(key): /ˈʃnɪtˌkɛːzə/ (standard; used naturally in western Germany and Switzerland)
  • IPA(key): /ˈʃnɪtˌkeːzə/ (overall more common; particularly northern and eastern regions)
  • (file)
  • Hyphenation: Schnitt‧kä‧se

Noun edit

Schnittkäse m (strong, genitive Schnittkäses, plural Schnittkäse)

  1. semihard / semisoft cheese

Declension edit

Further reading edit