Talk:豆豉
Latest comment: 1 year ago by 65.95.194.171 in topic 豆鼓
Hanzi box
editNeeds hanzi box. 71.66.97.228 01:26, 5 January 2011 (UTC)
- Done. Jamesjiao → T ◊ C 04:22, 6 January 2011 (UTC)
Also sauce?
editCan 豆豉 also refer to a sauce or paste made from salted black beans (as Lin Yutang's dictionary says), or does that require "jiang" (sauce) after 豆豉? 71.66.97.228 01:28, 5 January 2011 (UTC)
Additional reading?
editCan this also be pronounced "dòushì"? 71.66.97.228 07:48, 9 January 2011 (UTC)
- Not in standard Mandarin; perhaps it is a regional variant. ---> Tooironic 03:08, 28 June 2011 (UTC)
- 2 anon, please try a better next time. You need to look for similar entries or the template, which will give a head start. We have many entries starting with 豆. --Anatoli 04:00, 28 June 2011 (UTC)
- Guoyu Cidian actually says that shì is a variant in 豆豉. — justin(r)leung { (t...) | c=› } 19:48, 24 March 2017 (UTC)
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Rfv-sense: "musical note". --沈澄心✉ 08:52, 19 January 2022 (UTC)
- @沈澄心: I've heard people making this analogy in HK Cantonese. RcAlex36 (talk) 16:47, 19 January 2022 (UTC)
- @沈澄心: I've also heard this in HK Cantonese. Perhaps it's specific to HK Cantonese? — justin(r)leung { (t...) | c=› } 08:23, 31 January 2022 (UTC)
- Should be cited. — justin(r)leung { (t...) | c=› } 08:56, 31 January 2022 (UTC)
- RFV passed. — justin(r)leung { (t...) | c=› } 19:26, 9 February 2022 (UTC)
豆鼓
editMention that some people also mistakenly read it as "豆鼓". (Dou4gu3 !) 65.95.194.171 00:48, 9 September 2022 (UTC)