au jus

Contents

EnglishEdit

 
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EtymologyEdit

Borrowing from French au jus (in the juice).

AdjectiveEdit

au jus (not comparable)

  1. (cooking, of meat, postmodifier) Prepared or served in or with gravy made from its own juices.
    roast beef au jus

AdverbEdit

au jus (not comparable)

  1. (cooking, of meat) In or with its own juices.

NounEdit

au jus (uncountable)

  1. (improper) jus: a gravy served in or with a meat dish and made from its juices.
    roast beef with au jus