bánh canh cua

Vietnamese

Etymology

bánh canh (“thick noodle soup”) +‎ cua (“crab”).

Pronunciation

• (Hà Nội) IPA^(key): [ʔɓajŋ̟˧˦ kajŋ̟˧˧ kuə˧˧]
• (Huế) IPA^(key): [ʔɓɛɲ˦˧˥ kɛɲ˧˧ kuə˧˧]
• (Saigon) IPA^(key): [ʔɓan˦˥ kan˧˧ kuə˧˧]

Noun

bánh canh cua

1. (cooking) a kind of soup with crabmeat and thick noodles (typically in pork broth)