barbera

See also: Barbera and Barberà

EnglishEdit

EtymologyEdit

From Italian barbera

NounEdit

barbera (uncountable)

  1. An Italian grape variety grown for use in red wine, or a wine made from such grapes
    • 2003 May 9, Laura Levy Shatkin, “Wine and Dine”, in Chicago Reader[1]:
      This barbera grape, one of the predominant varieties in Italy's northwest Piemonte region, is grown in the town of Alba.
    • 2007 May 30, Florence Fabricant, “An Earthy Mushroom Pasta Sauce With Piquant Cheese for an Earthy, Truffly Wine”, in New York Times[2]:
      (Your barbera will do nicely.)

AnagramsEdit


FrenchEdit

PronunciationEdit

  • (file)

VerbEdit

barbera

  1. third-person singular simple future of barber

AnagramsEdit


ItalianEdit

NounEdit

barbera m (invariable)

  1. A grape variety from Piedmont
  2. A dry red wine made from these grapes

AnagramsEdit


SpanishEdit

PronunciationEdit

  • IPA(key): /barˈbeɾa/, [barˈβeɾa]

AdjectiveEdit

barbera

  1. Feminine singular of adjective barbero.

NounEdit

barbera f (plural barberas, masculine barbero, masculine plural barberos)

  1. the barber's wife
  2. a female barber
  3. razor, cutthroat razor
    Synonym: navaja barbera

SwedishEdit

VerbEdit

barbera (present barberar, preterite barberade, supine barberat, imperative barbera)

  1. to barber, to cut hair

ConjugationEdit

Related termsEdit

See alsoEdit

  • klippa (klippa sig, klippa håret)