berliininmakkara
Finnish
editEtymology
editBerliinin (“of Berlin”) + makkara (“sausage”)
Pronunciation
edit- IPA(key): /ˈberliːninˌmɑkːɑrɑ/, [ˈbe̞rliːnimˌmɑ̝kːɑ̝rɑ̝]
- Rhymes: -ɑkːɑrɑ
- Syllabification(key): ber‧lii‧nin‧mak‧ka‧ra
Noun
editberliininmakkara
- A mortadella-style large sausage in natural casing containing chiefly finely ground pork and pieces of lard, spiced with black pepper, coriander, nutmeg, caraway, chili, onion and ginger.
Declension
editFurther reading
edit- “berliininmakkara”, in Kielitoimiston sanakirja [Dictionary of Contemporary Finnish][1] (in Finnish) (online dictionary, continuously updated), Kotimaisten kielten keskuksen verkkojulkaisuja 35, Helsinki: Kotimaisten kielten tutkimuskeskus (Institute for the Languages of Finland), 2004–, retrieved 2023-07-02