English

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Etymology

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braise +‎ -er

Noun

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braiser (plural braisers)

  1. A dish or pan for braising.
    • 2022, Jennifer Emilson, The Lemon Apron Cookbook:
      Transfer the meat to a plate, keeping the sauce in the braiser.
  2. Someone who braises

References

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Anagrams

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French

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Etymology

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From braise (live coals) +‎ -er.

Pronunciation

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  • IPA(key): /bʁɛ.ze/ ~ /bʁe.ze/
  • Audio (Paris):(file)
  • Audio (Belgium):(file)
  • Audio:(file)

Verb

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braiser

  1. (cooking) to braise

Conjugation

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Further reading

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Anagrams

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