butterscotch
English
editEtymology
editFrom butter + scotch, with the second element deriving (not from scotch whiskey or Scotland, but) from Middle English scocchen (“to score, nick, cut”), in reference to how the candy is boiled and hardened and then usually scored to make breaking it apart easier. The word is usually said to have originally been a trademark of Parkinson's, who is claimed to have invented it.
Pronunciation
edit- (General American) IPA(key): /ˈbʌtɚˌskɑt͡ʃ/
- (Received Pronunciation) IPA(key): /ˈbʌtəˌskɒtʃ/
Audio (Southern England): (file) - Hyphenation: but‧ter‧scotch
Noun
editbutterscotch (usually uncountable, plural butterscotches)
- A hard candy made from butter, brown sugar, syrup and vanilla.
- A sauce or syrup made of similar ingredients.
- A light brown colour, like that of butterscotch candy.
- butterscotch:
Derived terms
editTranslations
edithard candy
sauce or syrup made of similar ingredients
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Adjective
editbutterscotch (not comparable)
- Of a light brown colour, like that of butterscotch candy.
- Having the flavour of butterscotch.
Translations
editof a light brown colour
having the flavour of butterscotch
See also
editCategories:
- English compound terms
- English terms derived from Middle English
- English 3-syllable words
- English terms with IPA pronunciation
- English terms with audio pronunciation
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- English adjectives
- English uncomparable adjectives
- English genericized trademarks
- en:Browns
- en:Sweets